Banana Pancake with Green Plantain Flour
INGREDIENTS:
- 260g Green Plantain Flour
- 2 eggs
- 90g butter
- 1 spoon of vanilla
- 4 pieces of ripe bananas (roatan or male)
- 1 tablespoon of baking soda
- 1/2 teaspoon xanthan gum
- 1 pinch of salt
- 4 tablespoons of fresh cream
- 1/2 cup of chopped walnut (optional)
- 230g of refined sugar
PROCESS:
- Cream the butter in the blender, then slowly add the sugar in the form of a cascade and continue beating.
- Then add the eggs one by one, add the vanilla and continue beating.
- Peel the bananas and make a puree and incorporate in the blender.
- Then incorporate the flour together with the xanthan gum, the walnut and the bicarbonate and salt little by little and finally add the fresh cream and beat until a uniform mixture is obtained, remove from the blender.
- In a previously greased and floured mold add the mixture and bake at 180 ° C for 45 min.
