Hot cakes with Green plantain flour
Ingredients:
- 275g Green plantain flour
- 2 eggs
- 320ml of milk (can be almond, soy, whole or lactose-free)
- 40g butter, melted
- 1 spoon of vanilla
- 4 teaspoons Royal
- 1 teaspoon salt
- 3 spoonfuls of sugar
PROCESS:
- Beat the eggs with the sugar until they sponge a little, then add the vanilla and continue beating.
- Incorporate the flour, baking powder and salt, previously sifted, alternating with the milk.
- Finally add the melted butter, mix with a balloon whisk.
