Jelly with Green plantain flour

PROCESS:

1. In a container put a liter of milk to heat together with the sugar.
2. He starts to hydrate the gelatin with the two cups of water, since it is hydrated, it is put in the microwave for 10 seconds.
3. The green plantain flour is liquefied with the warm milk, the Greek yogurt and the gelatin for 2 minutes. And it is poured into the molds (it can be decorated with fruit or with peaches in syrup). It gets into the refrigerator.