Strawberry Muffins with Green plantain flour
Ingredients:
- 275g Green plantain flour
- 2 eggs
- 155g plain Greek yogurt
- 120ml vegetable oil
- 1/2 teaspoon vanilla
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 100g of sugar
- 1 1/2 cups fresh strawberries (strawberry jam can be substituted)
PROCESS:
- Prepare the dry ingredients, sift the flour, baking soda, salt and mix with a spoon to distribute the ingredients very well and set aside.
- Beat the eggs with the sugar until creamy, it can be with a mixer or with a balloon whisk, then add the vanilla, Greek yogurt and vegetable oil and continue beating.
- Then the mixture of dry ingredients is incorporated in an enveloping way.
- Finally add the finely chopped fresh strawberries or the strawberry jam in an enveloping form.
- Place the cups in a muffin tray and place the mixture at ¾ of the cups and bake at 200ºC for 20 min.
